Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters
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چکیده
منابع مشابه
Denaturation and Viscosity of Whey Proteins Solutions as Affected by Frozen Storage
Concentrated solutions of whey proteins (WPC) were prepared from sweet whey by ultrafiltration technique, and stored at – 18°C up to three months. Denaturation degree and viscosity of WPC solutions were assessed. Denaturation degree of whey protein solutions increased significantly (P<0.05) as affected by duration of frozen storage and protein content. The highest degree of denaturation was fou...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2021
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2021.1883057